About
Our Story
and History
We're a family business, founded by Rob Wing and now carried forward by his son Jack, backed by a strong, dedicated team.
Our ethos is simple: To put our customers first as we deliver the highest quality, fresh seafood that champions local fishermen and sustainable fishing practices.
Our story began in cooking and on fishing boats, and for the past forty years we've honed our craft as fishmongers. Rob built the business from the ground up, and these days Jack leads the way, supported by a team of skilled Cornish fishmongers who prepare seafood not just for family kitchens, but for Michelin-starred chefs.
Family Run
From fisherman to fishmonger to smokery.
The Wing family’s roots are in cooking and fishing, with decades of experience as fishmongers and a close connection to Cornwall’s coast and seafood.
The Cornish Smoke Co. was established in 1983, bringing together that knowledge of fish with traditional curing and smoking methods.
The focus remains on carefully prepared seafood, quality ingredients and the traditional craft behind every smoked product.
Our Smoking Process →1983
Cornwall
Time, salt,
oak & experience.
Traditional smoking is at the heart of the company, with products prepared in-house and a strong emphasis on provenance and craftsmanship.
The Craft