1983
About
Our Story
and History
The Cornish Smoke Co. is family run by the Wing family, whose roots are in cooking and fishing.
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A Taste of Our Smoked Seafood
Explore Our
Smoked Fish
Hot & Cold Smoked in Cornwall
Shop OnlineSmoked Salmon
Taste of Our Award-Winning Smoked Salmon
Experience the rich, smoky flavour of our smoked salmon.
Handcrafted with care, our salmon is a true culinary delight.
Home-Smoked to Perfection – Inspired by the Cornish sea breeze, our salmon is smoked in our very own kilns using a traditional method that involves natural curing with salt and oak chippings. We avoid using artificial additives or preservatives to ensure the purest taste.
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Smoked Trout
Hot Smoked Trout Fillets
Indulge in the exquisite taste of our multi-award-winning hot smoked trout fillets, sourced exclusively from a sustainable fishery near Boscastle, Cornwall. These fillets are prepared and home-cured according to our secret recipe, ensuring a deliciously moist texture and a subtle smoky flavour.
Rich in omega-3 fatty acids and packed with protein, our hot smoked trout is a healthy and delicious choice. Whether you enjoy them flaked into warm salads, on toast with a poached egg, or as part of a picnic spread, these fillets are sure to impress.
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Our Smoking
Process
Traditional Cornish methods. Natural curing with salt and oak chippings. No artificial additives or preservatives.
Sustainability
Reduce.
Reuse.
Repurpose.
50kWSolar array
95%Estimated generated power consumed onsite
85%+Reduction in paper consumption
Latest News
From the
smokehouse.
The fundamental difference between cold and hot smoked seafood lies in the temperature at which the smoking process occurs.
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